Pumpkin Spice BBQ Rub – Look past the latte crazy and focus on the warming spices of cinnamon, ginger, nutmeg, clove, and allspice.Don’t be fooled, that doesn’t mean the chicken is cured pink! We’re borrowing the aromatics from a classic pastrami rub and adding a few twists, made to boost the savory flavors of poultry. Spicy Pastrami Rub – Yes, chicken pastrami.The profile is darker, earthy, savory, and much less sweet than other rubs. Smoky Southwest Dry Rub – If you’re looking for a flavor that leans more towards Mexican food, this is the one.Signature Sweet & Smoky Rub – This rub was originally designed for chicken, a combination of brown sugar and smoky chiles to create a mild heat with a well-rounded profile.Unlike beef, it’s easy to switch from sweet, spicy, sour, salty, or any combination in between. Not bad.Chicken is one of the easiest meats to season, and it can take any type of flavor you can throw at it. But when I opened the box to throw all of them out, I found $5. Awkward…) Perhaps halfway through college, I realized it was dumb and I stopped. One was “If you’re still hungry, have some more Chinese food.” Another was “Give a kiss to the person sitting next to you.” (I got that while dining with family. In high school, I used to collect cookie fortunes: had a little box of them. Bar exam + fortune cookie = mental breakdown. Everybody is pulling for you.” Started crying in the middle of a Chinese restaurant, brought to tears by a damn cookie. At the end of a tense dinner, my fortune cookie said “Don’t give up.
To top it off, there was a huge wait at our original dinner spot so we went next door for Chinese. I’d had a rotten day: dropped a ton of easy points on a practice test, had a stupid argument, was low on sleep and coffee and feeling miserable. Last year, I had dinner with my parents about a week before the bar exam, and I was a total wreck. And does that innovative side-open box remind you of the bowl-boxes that individual serving breakfast cereal used to come in? Were you EVER able to eat cereal out of a bowl-box without leaking everywhere? I sure as hell wasn’t. Why is “comes in a box” tagged, but not “comes in a bag”? Seems to me that it comes in both. “ You will be showered with good luck…in sex! HAHAHA, well that’s funny, Beth, because everyone knows you like golden show*” Also, hasn’t EVERYONE heard this already? Are we really bringing this up like it’s new? Unique chicken flavoured potato puffs, an express childhood memory Ingredients: potato puff (potato starch, dehydrated potatoes (contains sulfites ), rice flour, salt, paprika powder, turmeric powder), palm oil, chicken flavour min 4 (maltodextrin, salt, flavour. Look, if I barely care about my own fortune, then I REALLY don’t care about yours.ĥ) Another inevitable annoying moment: “ Hey, has anyone else heard that you’re supposed to add the words ‘in bed/sex/(something equally stupid) to the end of the fortune? Let’s try it.” No, let’s not because we’re not 15 years old anymore. Marbo Clipsy Max Chicken drums Snack sa ukusom piletine 33g. “ Oh….’The joyfulness of man prolongeth his days’ … that means you need to be nicer, Mark, or else you’ll effing die soon because you’re kind of a dick.” Thanks, prophet.Ĥ) Everyone insists on swapping slips of useless paper. Maybe if you’re lucky, that same friend will try to psychoanalyze why that fortune applies to you. The following joke is always made: “ Hey I guess I should play these lottery numbers, hyuk hyuk hyuk.” Yeah, chuckle it up over there, idiot.ģ) Yet another friend will insist that everyone read theirs aloud. AND serving size the entire box? This is a snack after my own heart.Ģ) After giving in and cracking open that damn folded cracker, you pull out the slip of paper. Crunched and tasted like fried chicken skin. Aesthetically pleasing, from shape to texture.
I really have to say, for a snack that purports to be fried chicken snacks, Nongshim nailed it with this one. There’s almost a sweet savoriness to the flavor, mimicking the buttermilk-y sweetness that comes with actual fried chicken. The taste – an AMAZING chicken flavor, much more than the bouillon flavor that the Chicken in a Biskit crackers had. I know you won’t believe me, but these tasted JUST LIKE FRIED CHICKEN SKIN! Texture – VERY crunchy, accurately reflecting the crispness of fresh fried chicken skin. I chomped down, and immediately began smiling.
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